Snickerdoodle Recipe: How to Make Them Without Cream of Tartar
Snickerdoodle recipe with no cream of tartar
Table of Contents
Have you ever wondered if you could make delicious snickerdoodles without cream of tartar? It might sound surprising, but you absolutely can! Many people think this spice is essential, but with the right ingredients, you can whip up a batch of soft, chewy snickerdoodles that are just as tasty. So, are you ready to discover how to make these delightful cookies without that elusive ingredient? Let’s dive in!
Overview
This snickerdoodle recipe is special because it offers a simple way to enjoy classic cookies without relying on the cream of tartar. You’ll still achieve that iconic cinnamon-sugar flavor and chewy texture everyone loves. This recipe is quick and easy, perfect for baking with kids or whipping up a batch for unexpected guests.
- Time Requirement: 30 minutes (15 minutes prep, 15 minutes baking)
- Difficulty Level: Easy
Whether you’re a beginner or a seasoned baker, this recipe is straightforward and fun to make!
Essential Ingredients
Here’s what you’ll need for your snickerdoodles, along with some explanations on why these ingredients are key:
- Butter: 1 cup of softened butter adds richness and flavor. You can use unsalted butter for better control over saltiness.
- Sugar: 1 cup of granulated sugar sweetens the cookies. The sugar also helps create that crispy exterior.
- Brown Sugar: 1/2 cup of packed brown sugar adds moisture and a slight caramel flavor, making your cookies chewy.
- Eggs: 2 large eggs bind the ingredients together. They help your cookies rise and give them structure.
- Flour: 2 3/4 cups of all-purpose flour provides the base for your cookies. It’s essential for the right texture.
- Baking Powder: 2 teaspoons of baking powder will help your cookies rise instead of cream of tartar.
- Cinnamon: 2 teaspoons of ground cinnamon gives snickerdoodles their signature flavor. You can also sprinkle some on top!
- Salt: Just a pinch (1/4 teaspoon) enhances the sweetness and balances the flavors.
Substitutions and Variations Snickerdoodle recipe with no cream of tartar
- Butter: You can use margarine or coconut oil for a dairy-free option.
- Sugar: Try using coconut sugar for a healthier alternative.
- Flour: Substitute with gluten-free flour to make these cookies gluten-free.
- Flavoring: Add vanilla extract for extra flavor, or mix in chocolate chips for a fun twist!
Step-by-Step Instructions
Now, let’s get baking! Follow these easy steps, and you’ll have delicious snickerdoodles in no time.
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This step is essential for even baking.
Step 2: Mix the Wet Ingredients
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 2-3 minutes with an electric mixer.
- Add the eggs one at a time, mixing well after each addition. Don’t forget to scrape down the sides of the bowl!
Step 3: Combine the Dry Ingredients
- In another bowl, whisk together the flour, baking powder, cinnamon, and salt. This ensures that everything is evenly distributed.
- Gradually add the dry mixture to the wet mixture, mixing until just combined. Be careful not to overmix; a few lumps are okay!
Step 4: Chill the Dough (Optional)
For a firmer dough, you can chill it in the refrigerator for about 15 minutes. This helps the cookies keep their shape while baking.
Step 5: Shape the Cookies
- Use a tablespoon or cookie scoop to portion out the dough. Roll each portion into a ball.
- In a small bowl, mix 1/4 cup of sugar and 1 tablespoon of cinnamon. Roll each dough ball in this mixture to coat.
Step 6: Bake
- Place the coated dough balls on a baking sheet lined with parchment paper, about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will look slightly underbaked—this is perfect for that chewy texture!
Step 7: Cool
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Assembly
Assembling your snickerdoodles is simple. Just arrange them on a pretty plate or in a cookie jar. For an extra touch, sprinkle a little more cinnamon sugar on top before serving. These cookies not only taste great but look fabulous too!
Storage and Make-Ahead Tips
Storage
- Room Temperature: Store your snickerdoodles in an airtight container at room temperature for up to 5 days.
- Freezing: You can freeze the unbaked dough balls. Just roll them in cinnamon sugar, then place them in a freezer bag. When you’re ready to bake, add a couple of minutes to the baking time.
Make-Ahead
You can prepare the dough a day in advance and store it in the refrigerator. This way, you can bake fresh cookies whenever you want!
Recipe Variations
Feeling adventurous? Here are some creative alternatives to try:
- Chocolate Chip Snickerdoodles: Add 1 cup of chocolate chips to the dough for a sweet twist!
- Nutty Snickerdoodles: Fold in 1/2 cup of chopped nuts, like walnuts or pecans, for added texture.
- Pumpkin Spice Snickerdoodles: Add 1/2 cup of pumpkin puree and 1 teaspoon of pumpkin spice for a fall-inspired treat.
Conclusion
Now that you know how to make snickerdoodles without cream of tartar, it’s time to get baking! Experiment with different flavors and variations to make this recipe your own. Whether for a cozy night in or a festive gathering, these cookies are sure to bring smiles. So grab your apron, and enjoy the delightful world of baking!
FAQs
1. Can I use a different type of sugar?
Yes! You can substitute granulated sugar with coconut sugar or even maple sugar for a unique flavor.
2. What happens if I don’t chill the dough?
If you skip chilling the dough, the cookies may spread more during baking, leading to a thinner texture. Chilling helps them hold their shape.
3. How do I store leftover cookies?
Store leftover cookies in an airtight container at room temperature. They’ll stay fresh for about 5 days.
4. Can I make these gluten-free?
Absolutely! Just use a gluten-free flour blend in place of all-purpose flour.
5. Why is the cream of tartar usually used?
Cream of tartar helps stabilize the egg whites and gives snickerdoodles their characteristic tang. But with this recipe, you’ll still get delicious cookies without it!
Now, get ready to bake those snickerdoodles and enjoy every bite!
