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Amish cinnamon bread recipe

Introduction

Have you ever walked into a kitchen and been greeted by the warm, sweet aroma of freshly baked bread? Isn’t it magical? Imagine slicing into a loaf of cinnamon bread, the swirls of cinnamon and sugar revealing their delicious secrets. What if I told you that you could create this tantalizing treat right in your kitchen? This recipe for Amish cinnamon bread is not just a baking project; it’s an experience that brings joy to everyone who tastes it. Ready to dive into this delightful journey?

Overview

This Amish cinnamon bread recipe is special for many reasons. First, it fills your home with an inviting scent that makes everyone feel cozy. Second, it’s a versatile recipe that’s perfect for breakfast, snacks, or dessert. It takes about 2-3 hours from start to finish, including rising time, but most of that is hands-off! The difficulty level is easy to moderate, making it perfect for both beginners and seasoned bakers.

Key Highlights:

Time Requirement: 2-3 hours (mostly rising time)
Difficulty Level: Easy to Moderate
Health Benefits: Made with simple ingredients, it can be a wholesome treat.

Essential Ingredients Amish cinnamon bread recipe

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To make the best Amish cinnamon bread, you’ll need the following key ingredients:

Warm Milk: Activates the yeast and gives the bread a moist texture.
Sugar: Sweetens the bread and helps the yeast grow.
Active Dry Yeast: The magic ingredient that makes the bread rise.
Vegetable Oil: Adds moisture and richness.
Eggs: Provides structure and helps the bread rise.
All-Purpose Flour: The base of the bread, gives it structure.
Salt: Enhances flavor and controls yeast activity.
Cinnamon and Sugar Mixture: The star of the show! It creates the sweet swirls inside the bread.

Substitutions and Variations

Milk: You can use almond milk or oat milk for a dairy-free option.
Oil: Substitute with melted butter for a richer flavor.
Flour: Whole wheat flour can be used as a healthier option, but may change the texture slightly.
Add-Ins: Consider adding raisins, nuts, or chocolate chips for extra flavor!

Step-by-Step Instructions

Now, let’s get baking! Follow these easy steps to make your wish cinnamon bread.

1. Activate the Yeast

In a mixing bowl, combine 1 cup of warm milk and 1/4 cup of sugar.
Sprinkle 1 packet of active dry yeast over the top. Let this sit for 5-10 minutes until it becomes frothy. This means your yeast is alive and ready to work!

2. Mix Wet Ingredients

After the yeast is activated, add 1/3 cup of vegetable oil, 1 teaspoon of vanilla extract, and 2 large eggs to the mixture.
Whisk everything together until well combined.

3. Combine Dry Ingredients

In another bowl, mix 4 cups of all-purpose flour and 1 teaspoon of salt.
Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.

4. Knead the Dough

Dust a clean surface with flour and turn out the dough.
Knead the dough for about 5-7 minutes until it becomes smooth and elastic. If it’s too sticky, sprinkle a little more flour as needed.

5. First Rise

Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.

6. Prepare the Cinnamon Mixture

While the dough is rising, mix 1/2 cup of sugar and 1 tablespoon of ground cinnamon in a small bowl. This will be your delicious filling!

7. Shape the Dough

Once the dough has risen, punch it down gently to release the air.
Turn it out onto a floured surface and roll it into a rectangle, approximately 15×10 inches.

8. Add Cinnamon Filling

Evenly sprinkle the cinnamon-sugar mixture over the rolled-out dough, leaving a small border around the edges.

9. Roll It Up

Starting from one long side, roll the dough tightly into a log. Pinch the seams to seal.

10. Place in Loaf Pan

Grease a loaf pan and place the rolled dough inside, seam side down. Cover the pan with a towel and let it rise for another 30-45 minutes.

11. Bake the Bread

Preheat your oven to 350°F (175°C).
Bake the bread for 30-40 minutes or until the top is golden brown and a toothpick comes out clean.

12. Cool and Enjoy

Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Assembly

Once the bread is cooled, slice it and arrange it on a beautiful plate. The swirls of cinnamon will be on full display, making it look as delightful as it tastes! You can serve it plain or with a pat of butter for extra richness.

Presentation Tips:

Use a white plate to contrast with the golden bread.
Garnish with a sprinkle of powdered sugar or a drizzle of icing for added flair.

Storage and Make-Ahead Tips

Storing

Room Temperature: Keep the bread in an airtight container at room temperature for up to 3 days.
Refrigeration: You can refrigerate it for up to a week, but it may dry out a bit.
Freezing: Wrap it tightly in plastic wrap and store it in a freezer bag for up to 3 months.

Reheating

To reheat, simply slice off a piece and warm it in the microwave for 10-15 seconds or toast it for a few minutes.

Recipe Variations

Feeling adventurous? Here are some creative twists you can try:

Chocolate Chip Cinnamon Bread: Add chocolate chips to the cinnamon filling for a sweet surprise.
Nutty Cinnamon Bread: Incorporate chopped nuts like walnuts or pecans for a crunchy texture.
Fruity Twist: Mix in dried fruits like cranberries or apricots for added flavor.

Conclusion

Now that you have the recipe for Amish cinnamon bread, it’s time to roll up your sleeves and start baking! This delightful bread will not only fill your home with warmth but also bring joy to everyone who tastes it. Don’t be afraid to experiment with different ingredients and flavors—baking is all about having fun! So gather your ingredients, invite your friends or family, and enjoy the sweet adventure of making this delicious bread together.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can! Whole wheat flour will make the bread healthier, but it may change the texture slightly.

2. How do I know if my yeast is good?

If the yeast mixture becomes frothy after a few minutes, it’s active and ready to use. If not, you may need fresh yeast.

3. Can I make this bread ahead of time?

Absolutely! You can prepare the dough and let it rise, then shape it and refrigerate it overnight. Just let it come to room temperature before baking.