candy cane cookies original Betty Crocker recipe

Have you ever wondered how a simple cookie can bring the magic of the holidays into your home? What if I told you that the secret lies in a classic recipe—one that combines the flavors of peppermint and a touch of sweetness? The recipe for candy cane cookies original Betty Crocker recipe is just what you need to create festive memories this season! Let’s dive into how to make these delightful treats together.

Overview

The recipe for candy cane cookies original Betty Crocker recipe is special for many reasons:

• Time Requirement: You can whip up these cookies in about 1 hour, including prep and baking time. Perfect for a quick baking session with family or friends!
• Difficulty Level: This recipe is fairly easy, making it suitable for both beginners and kids. With just a few simple steps, you’ll be able to create beautiful cookies that everyone will love.
• Festive Appeal: These cookies not only taste amazing but their bright colors and fun shapes make them a perfect addition to any holiday cookie platter.

Essential Ingredients

Let’s take a closer look at the key components of the recipe for candy cane cookies original Betty Crocker recipe and why they are important:

• All-Purpose Flour: This is the main ingredient that gives the cookies structure. It helps them hold their shape while baking.
• Granulated Sugar: This adds sweetness and helps the cookies spread evenly.
• Butter: Softened butter gives richness and flavor. It makes the dough smooth and easy to work with.
• Egg: Eggs act as a binder, keeping everything together and adding moisture to the cookies.
• Baking Powder: This helps the cookies rise and become fluffy.
• Vanilla Extract: This adds a lovely aroma and enhances the flavor of the cookies.
• Peppermint Extract: The star of the show! This gives the cookies their signature minty flavor.
• Red and Green Sugar Sprinkles: These add a festive touch and make the cookies look extra special.

Substitutions and Variations

• Gluten-Free Option: You can substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.
• Sugar Alternatives: Use coconut sugar or brown sugar instead of granulated sugar for a different flavor profile.
• Add-Ins: Feel free to mix in chocolate chips or crushed candy canes for extra texture and flavor!

Step-by-Step Instructions

Ready to make some festive candy cane cookies? Follow these simple steps:

1. Preheat Your Oven

• Set the Temperature: Preheat your oven to 375°F (190°C) to ensure even baking.

2. Prepare Your Baking Sheet

• Line It Up: Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.

3. Mix the Dry Ingredients

• In a Bowl: In a medium bowl, whisk together 2 ¾ cups of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt. This helps evenly distribute the baking powder.

4. Cream the Butter and Sugar

• In a Large Bowl: In another bowl, beat together 1 cup of softened butter and 1 cup of granulated sugar until creamy. This should take about 2-3 minutes.

5. Add the Egg, Vanilla, and Peppermint Extract

• Mix It In: Add 1 large egg, 1 teaspoon of vanilla extract, and ½ teaspoon of peppermint extract to the butter mixture. Beat until well combined.

6. Combine Dry and Wet Ingredients

• Stir together Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix; a few lumps are okay!

7. Shape the Cookies

• Make the Candy Canes: Take a small amount of dough (about 1 tablespoon) and roll it into a long rope. Then, bend it into a candy cane shape.
• Sprinkle with Sugar: Roll the shaped cookies in red and green sugar sprinkles for that festive touch!

8. Bake

• Place on Baking Sheet: Arrange the cookies on the prepared baking sheet, spacing them about 2 inches apart.
• Bake: Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the edges are lightly golden.

Assembly

Now that your candy cane cookies are baked, let’s talk about presentation:

• Cool Down: Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
• Serve: Arrange the cookies on a colorful plate. You can add a few candy canes or holiday decorations around them for a festive display.

Storage and Make-Ahead Tips

Storage

• Room Temperature: Store cookies in an airtight container at room temperature for up to one week. They will stay fresh and delicious!
• Freezing: You can freeze the cookie dough for up to 3 months. Scoop the dough into shapes and freeze on a baking sheet. Once solid, transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

Reheating

• Microwave: Warm cookies in the microwave for about 10-15 seconds to bring back that fresh-baked taste.
• Oven: Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes.

Recipe Variations

Get creative with the recipe for candy cane cookies original Betty Crocker recipe! Here are some fun variations:

• Chocolate Candy Cane Cookies: Add cocoa powder to the dough for a chocolatey twist.
• Nutty Candy Cane Cookies: Incorporate chopped nuts like walnuts or pecans for crunch.
• Stuffed Candy Cane Cookies: Add a chocolate or caramel center for a delightful surprise!

Conclusion

Now that you know how to make these festive candy cane cookies, it’s time to get baking! This recipe for candy cane cookies original Betty Crocker recipe is not just fun but also a great way to spread holiday cheer. Don’t hesitate to experiment with different flavors and decorations. Enjoy the process and the delightful treats you create!

FAQs

How long does it take to make these cookies?

You can have these candy cane cookies ready in about 1 hour from start to finish!

Are these cookies healthy?

While they are a treat, you can make them a bit healthier by using whole-grain flour or reducing the sugar.

Can I use different types of extracts?

Absolutely! You can experiment with different flavors like almond or vanilla, but peppermint is the star of this recipe.

How should I store leftover cookies?

Keep them in an airtight container at room temperature for up to a week or freeze them for longer storage.

Now you’re ready to create your delicious recipe for candy cane cookies original Betty Crocker recipe! Enjoy the festive flavors and the joy of baking!

candy cane cookies original Betty Crocker recipe